Gnocchi with Spinach and
Chicken Sausage

Level

Easy

Time

20 Min

Serves

4

Ingredients

  • 1 pound Grandpa Scalzo’s Famous Chicken Sausage, cut into 1/4-inch slices
  • 1 package (16 ounces) potato gnocchi
  • 2 tablespoons olive oil
  • 2 shallots, finely chopped
  • 2 garlic cloves, minced
  • 1 cup white wine or chicken broth
  • 1/2 cup chicken broth
  • 3 cups fresh baby spinach
  • 1/4 cup shredded Parmesan cheese

Instructions

Step 1

Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender. Add garlic; cook 1 minute longer.

Step 2

Stir in wine. Bring to a boil; cook until liquid is reduced by half, 3-4 minutes. Stir in broth and sausage mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add spinach; cook and stir until spinach is wilted.

Step 3

Drain gnocchi; add to pan and heat through. Sprinkle with cheese.

Links

About Us
Shipping
History

 

Contact us

[email protected]

 

Follow us

@grandpa_scalzos_famous